We believe in working towards making the world a better place. With that in mind, we align ourselves with organic and sustainable business practices wherever possible.
Our Kenyan tea comes from Fair Trade and Rainforest Alliance Certified estates in Kericho, Kenya. These estates not only employ 9500 people, but also provide housing, schooling, and medical supplies to their families.
Committed to a sustainable future, these same estates are striving to be completely self-sufficient in electrical and thermal energy by 2030. The entire operation at the Kericho estates is mindful of their economic, social, and environmental footprint.
DARJEELING BLEND
Regarded as the “Champagne of teas”, our 100% Organic Darjeeling is grown at tea estates surrounded by lush forests and the snow-capped peaks of the Himalayas.
KENYAN BLEND
Bold and brisk, our Kenyan Loose Leaf Black Tea is grown in the highlands of the Rift Valley of Kericho, Kenya. The tropical climate and rich volcanic soils provide ideal conditions for growing this mineral-rich tea.
ASSAM BLEND
Regarded as the “Champagne of teas”, our 100% Organic Darjeeling is grown at tea estates surrounded by lush forests and the snow-capped peaks of the Himalayas.
74% of energy on the Kericho tea estates came from direct renewable sources.
9,500 people employed in the Kericho tea estate.
28 university scholarships given in Kenya.
24,400 seedlings and trees donated to forest conservation in Kenya
The Jalinga Tea Estate is known as the only CO2 Neutral certified tea estate in the world.
112,944 people living on Kericho tea farms and who they support.
90% of Kericho estate’s waste was recovered, reused, or recycled.
Committed to a sustainable future, these same estates are striving to be completely self-sufficient in electrical and thermal energy by 2030.
Our aim is to ensure transparency in our contribution towards a greener future.